Italian language courses in Italy: here you can find a list of Italian language courses. Read the starting date and prices of the Italian language courses.

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THE COURSES

ITALIAN FOR SPECIAL PURPOSES

ITALIAN LANGUAGE CERTIFICATIONS

ART COURSES IN ITALY

ITALIAN GASTRONOMY

italian language schools and courses in Italy - courses of italian and mediterranean cooking   THE COURSE: you will discover Italian and Apulian gastronomy! The course is held 2 times per week or one time per week in the full equiped kitchen of the school: students will prepare with the help of the cook the typical dishes of Italian and regional cuisine. The course is based on practical and theoretical lessons. Teacher is well trained but he is not a professional. Don't expect a "professional" school for cooking.
We propose the following program but it can be modified according to the students' needs.

italian language schools and courses in Italy - courses of italian and mediterranean cooking Program:
- preparation of typical Italian and Apulian "antipasti";
- course of typical home-made pasta (orecchiette) according to the old Apulian tradition;
- preparation of various recipies with pasta;
- preparation of the fish and mussels;
- preparation of various types of "bruschette";
- preparation of the most caracteristic sweets.

APULIAN GASTRONOMY: AN OLD CULTURAL TRADITION

   The  province of Lecce has, without a doubt, a Mediterranean look about it. Its hot climate and vicinity to the sea, added to being so far south, are ideal for the growth of "weed" and olive trees. The entire territory is covered with olive groves, from which the delicious Pugliese olive oil is pressed. In many parts the rows of olive trees are alternated with large vineyards; vine-growing provides one of the area's main sources of income. The wines produced in this region are full of body and are particularly suitable for making vermouth. The wine and the olive-oil are two foundemental components of the Salentine cuisine.
   The course is the best occasion for sampling the products of a unique cuisine. These and many more dishes are served in the "putèe", the typical Salento restaurants where the traditions of popular cuisine are preserved. The Salentine dishes are surprising: home-made pasta, cakes with honey and accompanied with fried fish, a complex, dried salted cod sauce, round bread rolls with mysterious insignia, pod-shaped honey cakes that allude to ancient Egyptian divinities.

italian language schools and courses in Italy - courses of italian and mediterranean cooking cooking courses in Italy

   All of these dishes have borrowed directly from cultures of the Mediterranean Basin and beyond, attesting to Salento's role as the meeting point of the most ancient of civilisations.

Starting dates: every week
Duration: 1 or more weeks and 2 or more afternoons per week;
Lessons: 2 times per week (6 hours in total) or 1 time per week; the cooking course can be combined with the Italian course.
Dates and Prices

OUR STUDENTS SAY ABOUT THIS COURSE

Ciao Barbara!
My head is still in beautiful Otranto. I had a great time meeting everyone and being in such a stupendous place. I've been showing pictures and explaining the Pizzica to everyone. I wanted to make a sauce with "ricotta forte" but I couldn't find it here. I made pizza instead. The classes really helped my understanding of the more difficult grammar as well. Thank you!
Hope to return soon!
Sincerely,
Deanna - Student

For other students' opinions click here

SPECIAL COURSES ITALIAN LANGUAGE CERTIFICATIONS
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The Italian of medicine and science Corsi on-line di didattica dell'italiano a stranieri
The Italian of art and archeology Preparazione DITALS
The Italian literature ART COURSES
Courses about the Italian cinema Painting and drawing courses in Italy
Cooking courses Mosaic courses in Apulia
Wines Courses Sculpture courses in Otranto
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Italian for computer  
Italian language course for theologians  

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