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ITALIAN GASTRONOMY

italian language schools and courses in Italy - courses of italian and mediterranean cooking

THE COURSE: you will discover Italian and Salentine gastronomy!; the course is held 2 times per week at one of the apartments of the students: students will prepare with the help of teachers the typical dishes of Italian cuisine that they will taste at dinner. The course is based on practical and theoretical lessons. Teacher is well trained but he is not a professional. Don't expect a "professional" school for cooking.
We propose the following program but it can be modified according to the students' needs. italian language schools and courses in Italy - courses of italian and mediterranean cooking

Program:
- preparation of typical Italian and Apulian "antipasti";
- course of typical home-made pasta (orecchiette) according to the old Apulian tradition;
- preparation of various recipies with pasta;
- preparation of the "pizza";
- preparation of various types of "bruschette";
- preparation of the most caracteristic sweets.

APULIAN-SALENTINE GASTRONOMY: AN OLD CULTURAL TRADITION

The province of Lecce has, without a doubt, a Mediterranean look about it. Its hot climate and vicinity to the sea, added to being so far south, are ideal for the growth of "weed" and olive trees. The entire territory is covered with olive groves, from which the delicious Pugliese olive oil is pressed. In many parts the rows of olive trees are alternated with large vineyards; vine-growing provides one of the area's main sources of income. The wines produced in this region are full of body and are particularly suitable for making vermouth. The wine and the olive-oil are two foundemental components of the Salentine cuisine.

The course is the best occasion for sampling the products of a unique cuisine. These and many more dishes are served in the "putèe", the typical Salento restaurants where the traditions of popular cuisine are preserved. The Salentine dishes are surprising: home-made pasta, cakes with honey and accompanied with fried fish, a complex, dried salted cod sauce, round bread rolls with mysterious insignia, pod-shaped honey cakes that allude to ancient Egyptian divinities.
All of these dishes have borrowed directly from cultures of the Mediterranean Basin and beyond, attesting to Salento's role as the meeting point of the most ancient of civilisations.

Starting dates: every week
Duration: 1 or more weeks;
Lessons: 2 times per week (6 hours in total); the cooking course can be combined with the Italian course.
Dates and Prices

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